Monday, June 8, 2009

Simple Cole Slaw

This recipe is adapted from Cooking Light. It was the perfect side item for the sloppy joes tonight. I was a little concerned that Aubrey wouldn't eat very much because this is one of those foods that he is really picky about (I am too). To my surprise, he finished it off really quickly.
I've never used the canola-based mayo before, but it will be my "go-to" mayo from now on. It's so much healthier than the regular mayo, and the taste isn't even sacrificed. Now I can have my cake and eat it too!



Ingredients:
1/3 cup canola-based mayonnaise
1 and 1/2 teaspoons sugar
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
3 cups packaged cabbage-and carrot coleslaw

Directions:
Combine canola-based mayonnaise, sugar, pepper, salt, and dry mustard in a large bowl; stir with a whisk. Add coleslaw, tossing well to combine.


4 comments:

Ellie said...

I have tons of cabbage in the fridge right now from our CSA - this looks like a great recipe to use some of it up!

Kittybits said...

yum, I'm a huge coleslaw fanatic and have been aiming to make more CL recipes.

And...I've given you the Refreshing & Fabulous blog awards! the details are in my blog.

Elizabeth said...

My husband loves coleslaw - I will have to try this recipe. Thanks for sharing!

Anonymous said...

This has nothing to do with you coleslaw (although yours looks pretty good!) but I just read your comparison of being a Christian to cooking and I like it! I like a verse in James, I believe it is 1:2: Consider it pure joy my brothers, whenever you face trials of many kinds, b/c you know the testing of your faith develops perserverance...It gives me so much peace and hope!