Ingredients:
3 cups plain whole-milk yogurt
1 cup sugar
1 teaspoon vanilla extract
Directions:
Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour or overnight.
Freeze in your ice cream maker according to the manufacturer's instructions.
Source: The Perfect Scoop by David Lebovitz
3 cups plain whole-milk yogurt
1 cup sugar
1 teaspoon vanilla extract
Directions:
Mix together the yogurt, sugar, and vanilla. Stir until the sugar is completely dissolved. Refrigerate for 1 hour or overnight.
Freeze in your ice cream maker according to the manufacturer's instructions.
Source: The Perfect Scoop by David Lebovitz
3 comments:
I made frozen yogurt at home too, it was wonderful and delicious I topped with granola and chocolate chips.
How does this compare with ice cream as far as calories are concerned? I wonder how it would freeze and taste with no or low fat yogurt? I think that a tad of almond or Mexican vanilla flavoring would be good with this, too! Illu!
Mama (Meg),
Well, I did use the full fat yogurt, but I consider that more healthy than the heavy whipping cream. :) I still have to watch my portions, though.
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