I think next time I'll give these to Aubrey to throw on the grill. I think a little flavor from the charcoal grill will be a nice touch.
Ingredients:
2 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
2 chicken breasts (about 1 pound total)
3-4 Tablespoons cilantro
Zest of 1/2 of a lime
1 ounce tequila
Dash of soy sauce
Salt and pepper, to taste
1/2 cup panko bread crumbs
Hamburger buns
Directions:
Preheat broiler.
Line a baking sheet with foil and brush lightly with olive oil. Combine the garlic, jalapeno, chicken breasts, cilantro and lime zest in the bowl of a food processor. Pulse several times until the chicken is uniformly ground. Mix in the tequila, soy sauce, salt and pepper to taste, and panko. Pulse a few more times until the ingredients are well blended.
Form the mixture into 4-5 patties and place them on the prepared baking sheet. Broil the burgers for about 12-15 minutes, flipping halfway through cooking to brown both sides. Check for doneness before serving. Serve on buns with desired toppings.
Source: Annie's Eats
originally from Cara's Cravings
2 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
2 chicken breasts (about 1 pound total)
3-4 Tablespoons cilantro
Zest of 1/2 of a lime
1 ounce tequila
Dash of soy sauce
Salt and pepper, to taste
1/2 cup panko bread crumbs
Hamburger buns
Directions:
Preheat broiler.
Line a baking sheet with foil and brush lightly with olive oil. Combine the garlic, jalapeno, chicken breasts, cilantro and lime zest in the bowl of a food processor. Pulse several times until the chicken is uniformly ground. Mix in the tequila, soy sauce, salt and pepper to taste, and panko. Pulse a few more times until the ingredients are well blended.
Form the mixture into 4-5 patties and place them on the prepared baking sheet. Broil the burgers for about 12-15 minutes, flipping halfway through cooking to brown both sides. Check for doneness before serving. Serve on buns with desired toppings.
Source: Annie's Eats
originally from Cara's Cravings
4 comments:
I guess that I'm just used to seeing burgers be brown, but the flavors in this do sound wonderful!
Jamie had a wreck late this afternoon....air bags went off and radiator is busted. Riley wasn't in the car, thank heavens! Illu mucho.
Glad you liked them!
No worries! I know how that goes.
As I mentioned, these are great. I made them right after I saw them in Cara's blog but haven't had a chance to get them up in mine.
I had made something similar before with ground turkey and salsa so I thought this would be good too. Only, Walmart didn't have the ground chicken so I used turkey, and then I didn't have some of the other ingredients so I made a lot of substitutions but it was still great! Hopefully I'll be able to get the ground chicken to try it the right way soon
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