Reese's Peanut Butter Cup Blondies

After I made these, I wish I had gone with the original recipe of making these Reese's Pieces Blondies... or even M&M Blondies. Don't get me wrong; I loved these blondies, but I think that the smaller sugar candies would disperse better throughout the batter. The texture of the batter is more like cookie batter because it's dense. Overall, I'd give these blondies a 7 out of 10 because I like the light and chewy texture the best.


Ingredients:
1 cup (2 sticks) unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons salt
3/4 cup Reese's Pieces, M&Ms, or Reese's PB Cups (chop the PB cups)

Directions:
Preheat oven to 350-degrees.

In a large bowl, whisk together butter and sugars until smooth. Whisk in eggs and vanilla. Add flour and salt; stir just until moistened. Transfer batter to greased pan and smooth top. Arrange candies or chopped peanut butter cups on top of the dough.

Bake until top of cake is golden brown and a toothpick inserted in center comes out clean, 45 to 50 minutes. Set pan on a wire rack and let cool completely. Cut into 16 squares. To store, keep in an airtight container at room temperature.

Source: YumSugar.com