My husband makes the best dipping sauce I've ever had, and it's only 2 ingredients. This will probably be the simplest recipe I'll ever have on this blog, but it has so much flavor. He makes 2 different variations of this sauce to go with egg rolls, avocados, steamed artichokes, raw veggies, and a variety of other things. It's even great on top of burgers.
Are you ready for the recipe???
Here it is:
It's only mayo plus a few shakes of soy sauce or Worcestershire sauce. That's it; I told you it was simple!
You use mayo as your base. I like to use the olive oil or canola oil mayo. Then you add a few shakes of soy sauce or the Worcestershire sauce until you get it to the desired flavor, and BAM (as Emeril would say)!
We recently discovered a new soy sauce made with Tabasco. This is our favorite thing to mix with the mayo.
Source: My Man
2 comments:
I didn't know Tabasco made a soy sauce. I will have to find that. Thanks!
I'm glad that Aubrey now has a recipe on the blog! :-) Sounds like it would be a good dipping sauce....
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