Banana Pudding Ice Cream

If you like banana pudding, you'll definitely fall hard for this ice cream. Each ingredient in the banana pudding is evident in this ice cream.... the vanilla wafers, dairy, and bananas. My only beef with it is that the whole mixture didn't fit in my ice cream maker. I'll have to halve or make 3/4 (if I can do that math) of the mixture next time.
You can also put some in a blender with a little milk to make a milkshake like the oh-so-delicious ones at Chick-Fil-A. I'll definitely make this recipe again. It's perfect for summer.

Banana Pudding Ice Cream

Ingredients:
4 ounces Cool Whip (1/2 of an 8-oz container)
7 ounces sweetened condensed milk (1/2 of a 14-oz can)
Scant 1/2 gallon milk (reserve about 1 cup for your morning cereal)
1 (2 1/2 ounce) package Jello Banana Cream Instant Pudding
1/2 teaspoon vanilla
2 bananas (mashed)
1/2 box of vanilla wafers, crushed

Directions:
In a bowl mix cool whip, condensed milk, banana pudding and about 1/2 of the half gallon of milk. Add mashed bananas and vanilla wafers.

Pour mixture into an ice cream maker. With machine on, pour in the rest of the half gallon of milk.

Stir the mixture and begin freezing according to the manufacturers instructions. My ice cream machine took about 15 minutes to get to soft ice cream.

Remove very soft ice cream and place in a freezer friendly plastic container. Serve with a slice of bananas and vanilla wafers.

Source: Joy The Baker