This recipe is from Aubrey's paternal grandmother, and it has been used for many many cookouts over the past few decades. I'm thankful to have the recipe in my hands because it's so delicious and unbelievably simple. If you like to make things "semi-homemade," you'll love this recipe. We use the Kraft Hickory Smoke BBQ sauce for the base, but feel free to use a sweet BBQ sauce if you like. I realize that some people prefer a smoky flavor and others prefer sweet. My taste buds like a smoky vinegar based BBQ sauce, and thankfully my hubs likes the same.
Easy Peasy BBQ Sauce
Ingredients:
1 (18-oz bottle) Kraft Hickory Smoked BBQ Sauce
1/3 to 1/2 cup white vinegar
10 to 12 shakes of Worcestershire sauce
Directions:
Mix all ingredients in a saucepan over medium-high heat, stirring frequently. Once the sauce starts to boil, remove from heat.
Source: Doris Bishop (Aubrey's grandmother)
4 comments:
You had me at semi-homemade! I do love a good BBQ and it sounds like those two ingredients would jazz up the bottled version nicely. Thanks for sharing it!
Beautiful photos, too.
I agree - I love the semi-homemade aspects to this sauce. Very often the bottled versions are pretty good, they just need a little boost. The vinegar and worstershire sound like great additions!
It definitely is a great sauce! And like Sandra Lee....semi-homemade is where I am!
Thanks I needed an idea for tonight's dinner, now were eating BBQ chicken, thanks you for posting. God bless you and your family! Jesus is good:)
Post a Comment