Catherine and I are really particular with our baking. We give the ugly pieces and edges away to our family to taste, and then we save the pretty pieces to give away. Sooo, that's why I kept the edges for Aubrey and me.
Cat, this time you get the pretty pieces.... Happy Birthday!
Ingredients:
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup chopped Heath Bars
Directions:
Preheat oven to 350-degrees.
Cream together the brown sugar and melted butter. Beat in the egg and vanilla. Add the dry ingredients to the batter and mix until blended.
Stir in Heath Bars and spread batter into a greased 8x8-inch pan.
Bake for 25-30 minutes.
Let the blondies completely cool before cutting.
Source: Lovin' From the Oven
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1 cup chopped Heath Bars
Directions:
Preheat oven to 350-degrees.
Cream together the brown sugar and melted butter. Beat in the egg and vanilla. Add the dry ingredients to the batter and mix until blended.
Stir in Heath Bars and spread batter into a greased 8x8-inch pan.
Bake for 25-30 minutes.
Let the blondies completely cool before cutting.
Source: Lovin' From the Oven
3 comments:
mmmmm I don't think I have had blondies in YEARS!
These are absolutely wonderful!!!!! I'm glad Catherine shared with me, and I'm glad you shared the recipe. These are as good as any cookie I've ever tasted...Honestly!
Illu mucho and hope you're feeling better. How was the Mardi Gras ball?
And I'm glad to be the proud recipient of the pretty pieces! Thanks to the best sister in the world!
Post a Comment