If serving at a party, I would recommend keeping this dip warm in a small crockpot since it will naturally thicken if it sits out for a while.
This dip is absolutely amazing. I used green chilies, but next time I think I'll put half green chilies and half jalapenos to give it a little more "kick."
Ingredients:
1 pound white American cheese
2 (4-ounce) cans diced green chilies, undrained (may use diced jalapenos)
1/2 - 1 cup heavy cream, depending on thickness of dip you like
Directions:
Simmer all on the stove in a saucepan until smooth
Source: RecipeZaar
1 pound white American cheese
2 (4-ounce) cans diced green chilies, undrained (may use diced jalapenos)
1/2 - 1 cup heavy cream, depending on thickness of dip you like
Directions:
Simmer all on the stove in a saucepan until smooth
Source: RecipeZaar
2 comments:
I could eat the whole bowl, too!
Illu!
I talked to someone yesterday who said they were going to try this and that they loved your blog. Just wish I could remember who it was? Rose, maybe???? :-)
PS....Did you take the music away or is my computer just not picking it up?
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