Taste & See: Greek Slaw

Tuesday, December 14, 2010

Greek Slaw

Zoe's Kitchen is a Greek restaurant that I'm obsessed with right now. I travel for business a good bit, and I always eat there for dinner. I love it! They make their own amazing dressing out of red wine vinegar, oil, and Greek spices. I recently bought a bottle so I could recreate their slaw. My mom told me that I could recreate Zoe's slaw by mixing a bag of chopped cabbage and chopped green onions with some of their dressing and some feta cheese. I followed her directions, and it turned out just right! It's much better once the slaw has a chance to marinate for several hours.

Ingredients and Directions:

Place chopped cabbage in a large bowl. Drizzle the dressing on top of the cabbage, and sprinkle feta cheese and about 1 cup chopped green onions on top. I also added a little black pepper. Stir to combine and let slaw marinate in the fridge for several hours or overnight. Enjoy!

Source: Inspired by Zoe's Kitchen

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"Food" for thought

Being a Christian is much like cooking. There are several circumstances that we have been through (good & bad), & that's what has made us who we are. Speaking in "cooking" terms, there are several ingredients that go into the recipe (some taste good alone, and some don't). How many of us would swallow a TBSP of ground cumin? BUT when this ingredient is added with other ingredients, it makes for a perfect dish. Just like all of the ingredients come together to make the recipe good... all of our circumstances come together to make us who we are. God says that "in ALL circumstances, He works for the good for those who love Him" (Romans 8:28). I promise that the Lord is cooking up something good in our lives. His recipe isn't quite finished yet, but when it is.... it will be perfectly delightful!