Ingredients:
1 cup Greek Slaw, divided
8 chicken tenders
Greek seasoning
4 pita pocket
Directions:
Season the chicken tenders with Greek seasoning. Coat a grill pan or nonstick skillet with olive oil and heat pan on medium. Cook chicken a few minutes on each side until cooked throughout. Put 2 chicken tenders inside each pita pocket and top with 1/4 cup Greek law.
Source: Inspired by Zoe's Kitchen
1 cup Greek Slaw, divided
8 chicken tenders
Greek seasoning
4 pita pocket
Directions:
Season the chicken tenders with Greek seasoning. Coat a grill pan or nonstick skillet with olive oil and heat pan on medium. Cook chicken a few minutes on each side until cooked throughout. Put 2 chicken tenders inside each pita pocket and top with 1/4 cup Greek law.
Source: Inspired by Zoe's Kitchen
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