Tabasco-Cheddar Biscuits

I made these biscuits to go along with the Broccoli and Cheese soup I made the other day. I literally whipped these up in a matter of minutes. My man loves Tabasco sauce. He puts it on everything, and I mean EVERYTHING! I knew he would enjoy these. I'll definitely be making these again since they're so easy and delicious. I loved how the cheese oozed out of the biscuits. I love crispy cheese.


Tabasco-Cheddar Biscuits

Ingredients:
1 cup Jiffy All-Purpose Baking Mix or Bisquick
2-ounces sharp cheddar cheese, diced into tiny cubes
1/3 cup skim milk
2 teaspoons Tabasco sauce

Directions:
Preheat oven to 450-degrees.
In a mixing bowl stir the baking mix and cheddar together. Add the milk and stir until just combined. Sprinkle the two teaspoons of Tabasco over the dough; stir until the dough is streaked throughout with the Tabasco, but not integrated completely. Drop 9 equal sized dollops of dough onto a parchment paper or Silpat lined baking sheet. Bake for 10-12 minutes, or until the tops are golden brown and the biscuits give only slightly to the touch. If desired, sprinkle some extra Tabasco over the tops of the freshly baked biscuits for more spice.
Yield: 9 biscuits

Nutritional Estimate (per biscuit): 93 calories; 10g carbohydrates; 5g fat; 3g protein

Source: A Bird in the Kitchen