Oops! I accidently ate dessert first (stay tuned for the chicken marsala later tonight). I couldn't help it. I had this good idea to prepare dessert first, but now mine is gone. This is one of my favorites, and it's guilt-free! You can also add different kinds of berries. Blueberries are really good with the strawberries, and it makes a good 4th of July dessert (red, white & blue). I don't have exact measurements with the ingredients, but just get a big trifle dish or bowl and start stacking.
Ingredients:
1 container of fat free cool whip
1 box of sugar free white chocolate pudding prepared with skim milk
Small bag of frozen strawberries, thawed OR a small basket of fresh strawberries, sliced
Tube cake of Angel Food
Directions:
Layer ingredients in the dish in this order: Angel Food Cake; Strawberries; Pudding; Cool Whip. Keep layering until ingredients run out or until you fill up the dish. I've found that the frozen strawberries are more tart, but they soak the cake really well. The fresh strawberries are more sweet, and if they are used, the pudding and cool whip tend to soak into the cake instead of the strawberry juice.
No comments:
Post a Comment