Open-Face Turkey Burgers

Sometimes you just gotta have a burger. I love turkey burgers, and I thought this was a good twist instead of the lettuce and tomato deal. Instead of regular french fries, I baked some sweet potato fries (the frozen ones). My tummy was so happy tonight!

Ingredients:
1 pound ground turkey (divided into 3 patties)
salt & pepper to taste
3 TBSP olive oil
1/2 yellow onion, sliced
8 ounces mushrooms, sliced

3 slices baby Swiss cheese
2 whole wheat hamburger buns

Directions:

Mix the salt and pepper into the ground turkey, and form the turkey into 3 patties. Put 1 TBSP of olive oil on a grill pan over medium heat. Place the patties on the grill pan and cook for about 4-5 minutes on each side or until cooked throughout. While these are cooking, saute the mushrooms and onions in the rest of the olive oil until tender. Toast the buns face down on the grill for about 30 seconds. Place the bun on a plate with the meat, and place a slice of cheese on top. Top with onions and mushrooms.