"Healthy-ish" Key Lime Pie

Key lime is my dad's favorite pie flavor. Since he was coming to visit, this was the perfect opportunity for me to try my hand at this pie. The reason I named this "healthy-ish" is because I used the fat free sweetened condensed milk and the reduced fat pie crust. To be honest, I couldn't even tell a difference in taste and neither could Aubrey or my dad.

Ingredients:
4 ounces key lime juice
4 egg yolks
1 can sweetened condensed milk (I used fat free)
9-inch graham cracker pie crust

Directions:
Preheat oven to 350.
Combine eggs and milk with an electric mixer and slowly add juice until well blended. Pour into pie crust and bake for about 8 minutes.
**Note: I forgot about the pie being in the oven and accidently cooked it for about 15 minutes, but nothing was burned at all... whew!